16 October is World Food Day. This year, spotlights are guaranteed because the United Nations World Food Program just received the 2020 Nobel Peace Prize. Despite these high levels of attention on food, the political and economic structures driving global production and consumption habits remain in the dark. Food has become a heavily individualized aspect of life. But who likes to eat alone?
Author: Felix Anderl
Felix Anderl is postdoctoral researcher in PRIF’s research department “Transnational Politics”. His research focuses on agricultural policy, land-use conflicts and food security in rural spaces, protest and social movements, transnational solidarity, and international organizations.
